Define Terms and Explain Concepts. Then submit for grading using the dropbox. (max 5pts) carbohydrates provide what percentage of energy. crude fiber dextrose Dietary fiber disaccharides energy value of dietary carbohydrates is kcal per gram. excess sugar consumption foods dietary fiber fructose Functional fiber Galactose glucagon gluconeogenesis Glucose glucose transport glycolysis hyperglycemia Hypoglycemia insoluble fiber Insulin ketosis lactose liver glycogen low-glycemic load foods maltose monosaccharides muscle glycogen Normal blood glucose levels pancreas phenylketonuria (PKU) polysaccharides principal function of dietary carbohydrate soluble fiber sucrose symptoms of diabetes mellitus The AI for fiber type 1 diabetes type 2 diabetes