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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 18:30, tiwaribianca475
How are primary producers important to the alligator's energy supply
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Use the Genetic code chart to identify what is coded for by the RNA code "UGA"...
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