Some varieties of soybeans have been genetically modified. They have been changed so that they do not die when a particular herbicide is sprayed on a field. How would this genetic modification improve the soybean crop?

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i guess you forgot putting it.

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.