Which of the following describes the effect of global climate change on biodiversity: Rising ocean water temperatures have increased the populations of krill and Antarctic silverfish thus increasing Adelie penguin populations for whom these are food sources. Warm temperatures and more frequent dry periods have stressed frog species such as the coqui making them more vulnerable to a lethal fungal infection thus reducing their populations. The warming of ocean waters in conjunction with increased carbon dioxide dissolving into ocean has resulted in boon for coral reefs which are thriving. Mountain ecosystems are not too vulnerable to global climate change because only very hardy species live at high altitude.

Warm temperatures and more frequent dry periods have stressed frog species such as the coqui making them more vulnerable to a lethal fungal infection thus reducing their populations.

Explanation:

Rise in temperature, flooding as well as drought affect biodiversity. As climate changes, there is usually an alteration of temperature as well as weather patterns, the impact is felt by

plant and animal life. According to

Scientists, there is an expectation that

number and range of species, which are regarded as biodiversity will experience declination with greatly increase in temperatures

cuz he is really really short, assuming an unorthodox and inherently unlucky configuration of elevator buttons…

explanation:

answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.