For this assignment you will be researching the different types of fungi, and reporting on their usefulness. Choose 5 different fungi and report on the following: Name of fungi What are their major characteristics? Do they have one that separates them out from others? Where do they usually grow? Pros and Cons (are they toxic? Are they beneficial to plants? Nitrogen fixers?) Give two uses that they might have

c

explanation:

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira

i'm guessing this is from edg enuity so the answers would be, from top to bottom,

theodor schwann

matthias schleiden

robert hooke

rudolph virchow

anton van leeuwenhoek