Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
If you want to double a batch of brownies you must have double the ingredients before you start cooking similarity a cell must double its contents including its dna prior to dividing