Why don't tertiary consumers just eat the producers to gain more energy? will mark brainliest plz help

It's a complex ... This means that when we eat the meat from the cow, we're at the tertiary level or higher. The loss of energy between trophic levels may also be even higher.Recent ... The organisms that eat the producers are the primary consumers.

Explanation:

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira