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Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 08:00, animexcartoons209
Drag each tile to the correct box. arrange the layers and faults from oldest to youngest.
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Anti-malarial drugs kill the parasites in the blood but they do not cure the disease. That because;...
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