How did food supply affect body shape in the interactive Question 4 options:

more food equals thinner body

more food equals thicker body

less food equals no change in body shape

less food equals thicker body

because the light is a great source of energy for the plants to survive. (i hope this )

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

chert is a sedimentary rock composed of microcrystalline or cryptocrystalline silica. with this little bit of information, you can come to the conclusion that your answer is c.  

explanation: