1. Direction: Choose and write the letter of the correct answer on the space provides 16. Veich is used for sing four?
a. eggbeater
b. four sier
o .spettal
17. Which is include a inte and chopping board.
a puting tools b. pastry blender c. peeler
d. strainer
18. Which is used to separate the firer particles from the coarser particles of ingredients?
a grate
c. sk
19. Which is a unit of weight and measure which is equivalent to 1 pound?
a. 16 ounces
b. 1pint
d. 1 gallon
20. Which measurement to serve as your substitute for honey?
a.2 T. four
b. 3 T. cocoa + 1 T. fat
c. 12 T. comstarch
d.1%C. sugar + % C. water
21. Which is used ble
el ingredients when measuring dry or solid ingredients?
b. spoon
c. spatula
22. Which is not to be done with the cup when measuring liquid ingredients?
an the cup b. pack the cup c. shake the cup
d. tap the cup
23. Which is used for cuting bread?
2. butler knite
b. chefs Knie
c. paring knife d. serrated knife
24. Which is used for draining liquid from can fruits and vegetable?
2. colander
b. four sifter
c. pastry cloth d. strainer
25. Which is a product can be made by mixing lemon juice, baking soda and vinegar?
a baking soda
b. borax
c. cleaning paste d. tea tree oil
26. Which is used to sterilize tools and equipment?
a. boing water
b. cold water
c. distilled water d. warm water
27. Which term used to describe something that has a potential to cause harm?
b. airbome
c. hazard
d. risk​