Name the ingrident that contains starch in the sauce

I can’t give you a clear answer but I’m pretty sure it’s cornstarch.

here...

Explanation:

Cornstarch: Cornstarch, cornflour, or maize starch is the starch derived from the corn (maize) grain or wheat. The starch is obtained from the endosperm of the kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira