Scientists have developed genetically modified crops that are more resistant to damage by frost, chemicals, and drought. Which statement correctly justifies a drawback of bioengineered crops? Group of answer choices

Plants lose diversity as a result of the production of plants with the same modifications.

Disease resistance is a negative side effect of the genetic modification of plants.

Bioengineered crops are more fragile because of the changes in their genes.

Food production is decreased since the genetic modifications are not beneficial.

Afamily has a y-linked disease that affects the father. what is the chance of a male offspring inheriting the same disease? oa. 100% ob. 50% oc. 25% d. 0%

All fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. all fats are part of a larger group known as lipids. lipids come in a variety of forms in food, including triglycerides, phospholipids, and sterols. choose the statement below that correctly describes the types of lipids found in foods. triglycerides contain two fatty acids attached to a glycerol backbone. the body does not manufacture phospholipids, so they must be included in the diet. about 95% of the fat you eat is in the form of sterols. sterols like cholesterol have a ring structure.

What is not considered a benefit of genetically modified food production? a) faster and more efficient methods of producing hybrids b) introduction of the terminator gene c) the transfer of genetic properties from widely divergent life forms d) the method associated with insect-free crop production