Biology, 28.01.2021 04:40 dariannalopez5902
Compare and contrast the three USDA quality grades available to consumers and describe how the grades affect labeling. (they are prime, choice, and good)
Answers: 2
Biology, 21.06.2019 20:30, lilsnsbsbs
Which of the following is a common danger of commercial fishing?
Answers: 1
Biology, 22.06.2019 09:30, ceeejay0621
Juan and carol were studying invertebrates in biology. they knew that segmented or earth worms preferred a dark, moist habitat. during this lab, they would be investigating the responses of organisms called planaria or dugesia tigrina. these were simple flatworms that still had a one-way digestive system and a very simple nervous system. juan and carol placed the planaria in a petri dish containing cool, distilled water that was partially covered with black paper. they shined a light on the dish. next, they removed the paper and placed a small amount of chicken liver at one end of the dish. they added a few large salt crystals to the water. finally, they added drops of hot water to the cool water in the petri dish. their results can be seen in the data table. according to their experiment, all but one conclusion is valid.
Answers: 1
Biology, 22.06.2019 10:00, kyleighkinler5647
Which is an example of a vestigial structure? a. tail of a monkey b. fin of a fish c. flower of a plant d. tailbone of a human
Answers: 2
Compare and contrast the three USDA quality grades available to consumers and describe how the grade...
Social Studies, 29.09.2019 13:30
English, 29.09.2019 13:30
Mathematics, 29.09.2019 13:30
Mathematics, 29.09.2019 13:30
Physics, 29.09.2019 13:30