Biology, 26.01.2021 22:30 corrineikerd
25 POINTS
Clams, oysters, and mussels eat plankton. How would clams, oysters, and mussels most likely be affected if the amount of plankton in a large body of water decreased significantly?
a. they would increase in number
b. they would compete for a limited food source
c. they would become prey to other animals
d. they would find a new food source
Answers: 3
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25 POINTS
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