Which statement best describes a difference between saturated fats and unsaturated fats? A. Unsaturated fats tend to have higher melting points because they have only single carbon-carbon bonds, which allow the molecules to be straight.
B. Unsaturated fats tend to have lower melting points because they have at least one carbon-carbon double bond, which causes the molecule to bend.
C. Unsaturated fats tend to have lower melting points because they have only single carbon-carbon bonds, which allow the molecules to bend.
D. Unsaturated fats tend to have higher melting points because they have at least one carbon-carbon double bond, which causes the molecule to be straight.

The statement that differentiates unsaturated and saturated fats is "Unsaturated fats tend to have lower melting points because they have at least one carbon-carbon double bond, which causes the molecule to bend".

WHAT IS SATURATED AND UNSATURATED FATS?

Therefore, Unsaturated fats tend to have lower melting points because they have at least one carbon-carbon double bond, which causes the molecule to bend.

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B.

Explanation:

Unsaturated fats are fats that have one or more carbon-carbon double bond in their chain. The double bond causes the molecule to bend. The molecules do not stack well, which causes the intermolecular forces to be much weaker than those of saturated fats. This causes the melting points to be lower for unsaturated fats.

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an active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. the substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme