What types of information can be gained from building a prototype that is not an exact model of the final product?

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

Two critical interventions to turn around the opioid crises are:

What environmental cues and landmarks do the geese use to determine the timing and direction of their migration over the mountains? how do they find their way?