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Biology, 17.01.2021 01:00 TashaKessler3355

Los hemocultivos de la paciente de la pregunta anterior producen un bacilo gram negativo que no fermenta la lactosa. ¿Cuál es probable componente de este microorganismo?

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Los hemocultivos de la paciente de la pregunta anterior producen un bacilo gram negativo que no ferm...

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