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What is the first component of the naturally occurring CRISPR system?
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If bacteria are much too small to see, what is one reason why can we see colonies in the petri dishes that have plenty of food to eat after only a few days?
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Approximately what portion of the foods that we eat have been genetically modified in some way? a. fewer than 10% b. about 50% c. nearly 100%
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What is the first component of the naturally occurring CRISPR system?...
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