C) Which organ normally receives
fluid from the gallbladder when
there is no blockage?

Explanation:

About CHOLECYSTOSTOMY DRAIN aka Gall Bladder The gallbladder is a pear-shaped organ that is part of the digestive system. It lies underneath the liver on the right side. Bile, is a fluid made by the liver to help to digest fats, is stored in the gallbladder. Sometimes particles in the bile form gallstones.

While it's true that one can survive and live a full life without it, science indicates that the gallbladder plays a big role in digestion, hormonal balance, and thyroid health. Likewise, the thyroid gland affects the workings of many other organs (like the gallbladder)...

step 1 ammonium can be absorbed by plants, but some is converted into nitrates which are better for plants to absorb. this is called nitrification. 2. step 2 the deer eats the plants and uses the nitrogen-containing proteins for cell growth. 3. step 3 bacteria in the soil conduct nitrogen fixation to convert nitrogen gas from the atmosphere into ammonium. 4. step 4 some of the nitrates are absorbed back into plants, but denitrification breaks down the nitrates into nitrogen gas released back into the atmosphere. 5. step 5 nitrogen is found in the urine, which gets broken down into ammonium through the process of ammonification. 6. step 6 plants absorb the ammonium and begin assimilation, the process to add the nitrogen to protein.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.