Why are there less secondary consumers in an ecosystem than producers? (1 point) There isn't enough energy available to support more secondary consumers.
Around 90% of energy from one trophic level to the next is available.
More tertiary consumers will eat secondary consumers over producers.
There is less land to use for habitat after the producers grow.

Which of these is a major trend in land plant evolution? a) the trend toward smaller size b) the trend toward a gametophyte-dominated life cycle c) the trend toward a sporophyte-dominated life cycle d) the trend toward larger gametophytes

Bisphenol a (often called bpa) is a chemical found in products that people use every day, from water bottles to food containers to children's toys. unfortunately, bpa leaches out of its many products and makes its way into our bodies. what are the health effects of bpa exposure? ongoing research is finding that elevated exposure to bpa can affect a wide variety of developmental and physiological processes, but one of the first studies of bpa's health effects came about because of a simple mistake in the lab. at a laboratory at case western reserve university in 1998, geneticist patricia hunt was making a routine check of her female lab mice. as she extracted and examined developing eggs from the ovaries, she began to wonder what had gone wrong. she noticed that many of the eggs showed problems with their chromosomes, and some had irregular amounts of genetic material, which can lead to miscarriages and birth defects in mammals. she learned that a lab assistant had mistakenly washed the plastic mouse cages and water bottles with a harsh soap, releasing bpa from the plastic. knowing that bpa is an endocrine disruptor, a chemical that can enter organisms and mimic hormones, hunt set out to discover whether it had adversely affected her mice.

The third stage of cellular respiration is (2 points)