Which best describes the two types of shared characteristics? A 1 - characteristics that remain in the common ancestor and the modern organism
2 - characteristics that are new and have been modified from what was found in the
common ancestor
B 1 - characteristics that are new in the common ancestor and the modern organism
2 - characteristics that have been modified from what was found in the common
ancestor
C 1 - characteristics that have been modified in the common ancestor but not in the
modern organism
2 - characteristics that are new in both the common ancestor and the modern
organism
D 1 - characteristics that remain in the common ancestor and the modern organism
2 - characteristics that are new in both the common ancestor and the modern
organism

characteristics that remain in the common ancestor and the modern organism. 2 - characteristics that are new and have been modified from what was found in the common ancestor. 1 - characteristics that remain in the common ancestor and the modern organism. ...Mar 11, 2020

carbohydrates: (starches and sugars) composed of carbon, hydrogen, and oxygen.

lipids: (fats, oils, and waxes) are made of carbon and hydrogen atoms.

nucleic acids: contain hydrogen, oxygen, nitrogen, carbon, and phosphorus. they are polymers of nucleotides. a nucleotide has three parts, a 5-carbon sugar, a phosphate     (-po⬇️4) group, and a nitrogenous base.

proteins: made up of nitrogen, carbon, hydrogen, and oxygen. they are polymers of amino acids.

answer; i believe that the correct answer is (light);