Enzymes break down large molecules to yield smaller molecules. In an experiment, a scientist adds lipase to a lipid sample. Lipase is an enzyme that helps in lipid digestion. The lipid sample breaks down into
because of the lipase. The scientist heats the enzyme and finds that it can’t bind onto the lipids anymore. In digestion, this situation will result in .

the lipid brakes down into maltose

in digestion the situation will result it the brake down of nutrients of food into smaller particles

Explanation:

the gradual brake down of food causes easy digestion to provide heat and energy for the body for good growth

in situ hybridization has been widely used for research applications, including clinical cytogenetics, gene mapping, tumor biology and studies of chromosome evolution.

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