Which of the following circumstances is responsible for generating particulate matter? airborne, odor-causing pathogens
gases escaping from manure piles
combustion of manure piles in hot weather
evaporation from contaminated groundwater

Complete the following statements about the functions of the digestive system. carbohydrates and fats are digested in secretes enzymes that aid in the digestion of carbohydrates, fats, and proteins. the secretes bile; bile is stored in undigested food is processed into feces in feces is then stored in until it is eliminated from the body via

Chapter 11.1 & 11.2 notes section 11.1 1. every living thing has a set of ? inherited from its parents. 2. after becoming a ? , mendel spent several years studying ? and mathematics at the university of vienna. 3. during sexual reproduction, male and female reproductive cells join, a process known as ? . 4. pea flowers are normally ? , which means that sperm cells in pollen fertilize the egg cells in the ? flowers. 5. when mendel crossed plants with ? characters for the same trait, the resulting offspring had only one of the characters. 6. a ? is a specific characteristic, such as seed color or plant height, that varies from one individual to another. 7. filius and filia are the latin words for ? and ? . 8. the offspring of crosses between parents with different traits are called ? . 9.to mendel's surprise, all of the offspring had the character of only ? of the parents. 10. mendel's first conclusion was that biological inheritance is determined by ? that are ? from one generation to the next. 11. scientist calls the chemical factors that determine traits ? . 12. mendel's second conclusion is the ? . 13. the principle of dominance states that some alleles are ? and others are ? . 14. when mendel allowed the f1 plants to reproduce by self-pollination the traits controlled by ? alleles reappeared in about ? of the f2 plants in each cross.

Drag each label to the correct location on the table. each label can be used more than once. decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.