Biology, 21.12.2020 18:50 Rflaig1129841
you know i feel so bad for sharks bc they dont know what we taste like, then BAM! they get puched in the nose. Can you image if you were at a restaurant, and you tasted something you didn't like then BAM! you get punched in the nose?
Answers: 1
Biology, 22.06.2019 01:30, briyantesol
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
Answers: 1
Biology, 22.06.2019 05:00, cortneykeeler
Explain how organisms could be harmed by high levels of salt from roadways?
Answers: 1
Biology, 22.06.2019 07:30, makaylaspeaks4787
Anurse is preparing to administer ampicillin 500 mg in 50 ml of dextrose 5% in water (d5w) to infuse over 15 min. the drop factor of the manual iv tubing is 10 gtt/ml. the nurse should set the manual iv infusion to deliver how many gtt/min? (round the answer to the nearest whole number. use a leading zero if it applies. do not use a trailing zero.)
Answers: 1
you know i feel so bad for sharks bc they dont know what we taste like, then BAM! they get puched in...
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