Biology, 18.12.2020 17:50 2024daisjavien
Tasha, a junior chef at a restaurant, sometimes uses the same cutting board for prepping vegetables and meat. Identify the risk in this practice.
A.
cross-contamination
B.
time-temperature abuse
C.
poor personal hygiene
D.
improper cleaning and sanitizing
Answers: 3
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Tasha, a junior chef at a restaurant, sometimes uses the same cutting board for prepping vegetables...
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