In genetic drift, why do allele frequencies change

i'm sorry, but can you list the answers? i cannot with something i don't know the answers to

,

chris

cuz he is really really short, assuming an unorthodox and inherently unlucky configuration of elevator buttons…

explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.