What would strengthen this recommendation and show the benefit ot the switch to renewable? A) data showing renewable energies release less carbon dioxide which decrease the effect of global warming when compared to non-renewable energies

B) charts showing the average cost of using a renewable energy resource are much higher than the cost of using the current, non-renewable energ resources

C)graphs of the average energy consumption of other countries who are also switching from non-renewable to renewable energy resources within the same time frame

D)observations of homeowners stating that when they switched their homes to renewable energy resource, their electric bills increased

Iron reacts with oxygen to produce iron oxide (rust). this reaction is represented in an equation as 4fe + xo2 → 2fe2o3. identify the value of x that will balance the equation.

When a cell is in a solution that has the same concentration of water and solutes as its cytoplasm, the cell is said to be in a(n) solution. a. isotonic b. hypotonic c. hypertonic b. facilitated

Recently, crops of vegetables such as lettuce and green onions have been contaminated, while they are still on the farm, with bacteria that cause food poisoning. how will science influence the way the government responds to prevent an increase in food-borne diseases? because science has shown that lettuce and green onions are not nutritionally valuable, the government may pass laws that ban the sale of lettuce and green onions. because science has shown that there is no way to prevent bacterial contamination, the government may pass laws that punish businesses that buy lettuce and green onions. because science has shown that the washing of hands prevent the spread of infectious diseases among people, the government may pass laws that require hand washing by everyone who handles food. because science has shown there are ways to find the source of the contamination, the government may pass laws that require farm practices that reduce the contamination of lettuce and green onions.