What are four Main parts of the skeletal system

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

During the process of two rails or sides break apart and attract new nucleotide bases to form a new and complete strand.

Moving down the ramp from 6 meters to