Biology, 07.12.2020 16:50 camrynhelm7193

El ser humano ha utilizado materiales naturales o artificiales en la mejora del proceso de cocción. Estos materiales tienen contacto directo con los alimentos y suelen exponerse a altas temperaturas. En la tabla se muestran los principales tipos de recubrimientos para los utensilios de cocina y algunas de sus características

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El ser humano ha utilizado materiales naturales o artificiales en la mejora del proceso de cocción....