Which best explains why metal cooking utensils often have plastic coating on their handles? O Plastic melts less easily and lasts longer than metal.
O Plastic reduces the transfer of thermal energy to hands holding the utensils.
O Plastic molds more easily into shapes like long, thin handles.
O Plastic increases the rate of conduction from the utensil to the food.
tìm

B) Plastic reduces the transfer of thermal energy two hands holding the utensil.

Explanation:

plastic is a good insulator which means it's prevent energy, in this case thermal energy, from conducting into the person holding it. Metal is a very good conductor which is why you wouldn't want it to touch your hand while you're cooking.

in 1859, charles darwin set out his theory of evolution by natural selection as an explanation for adaptation and speciation. he defined natural selection as the "principle by which each slight variation [of a trait], if useful, is preserved".