CHECKPOINTS Check Your Understanding
1. What does all matter have in common?
a. It is liquid at room temperature.
b. It is made up of atoms.
c. It is visible.
d. It is neutral.

raits that your monster will have. the dna code for each trait is given, so you will need to go through the process of transcription and translation to determine what protein is being made and then match that with the corresponding trait. you may even include a picture of your monster if you are feeling creati

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

credit to kalahira