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Biology, 30.11.2020 18:20 khaylaperry

John observed that left over pineapple kept at 15 oC in the refrigerator tastes sweater than pineapple consumed just after being peeled (at room temperature). He thinks that this occurs because of an enzyme which acts at the lower temperature to hydrolyze the stored sucrose to glucose and sucrose

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John observed that left over pineapple kept at 15 oC in the refrigerator tastes sweater than pineapp...

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