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Biology, 24.11.2020 18:50 heiddy0122

2 points 1. Starch is a large molecule consisting of many glucose units joined by
glycosidic bonds. Starch is produced by most green plants and is stored in
roots, stems, fruits, and seeds. Starch is present in large amounts in plants
like potatoes, wheat, corn, rice, and cassava. Because of this, starch is the
most common polysaccharide in human diets.


2 points

1. Starch is a large molecule consisting of many glucose units joined by
glycosidic bond

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2 points 1. Starch is a large molecule consisting of many glucose units joined by
glycosidic...

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