In order to provide nutritional information about food, scientists must evaluate how many calories a given food has per serving Given what you know about chemical and thermal energy, which is the best procedure for a scientist to use to determine how many calories are in a certain food? A Burn the food and determine the change in temperature from the beginning to the end.

B Dissolve the food in water and determine how it changes the boiling point of the water.

C Burn the food and determine how much it raises the temperature of a known amount of water.

D. Dissolve the food in water and determine if it changes the standing temperature of the water.