Some entomologists believe that the evolutionary reason that plants expend energy to produce fall color is to warn pests. A plant that is healthy is able to produce lots of carbohydrates, and therefore more anthocyanins. Some insect pests will not lay eggs on bright colored leaves. Instead, they will find a “weaker” drab/dull colored tree on which to lay eggs. Some scientists believe that anthocyanins may act as a sunscreen to inhibit the destruction of the chlorophyll, help to prevent frost injury to leaf tissues, or limit water loss during dry spells in autumn. As far as the fall foliage watcher is concerned, their purpose is simple—they signal a last hurrah for the growing season and delight the optic nerve.

Summarize the last paragraph to explain the proposed evolutionary reasons that plants produce fall color in 30 words or less.

How do trees turn color?

In the fall, trees break down the green pigments and nutrients stored in their leaves. The nutrients are shuttled into the tree's roots for reuse in the spring. It's then that the trees take on their autumn hues. As leaves lose their chlorophyll, other pigments become visible to the human eye, according to Bryan A.

Explanation:

ans.

dna fingerprinting is defined as a process that determines the dna characteristics of an individual. these dna characteristics are unique among individuals as their fingerprints, so it is known as dna fingerprinting.

steps of dna fingerprinting includes extraction of dna from sample, amplification of dna, restriction digestion of amplified dna, and then analysis of dna by gel electrophoresis, respectively.

thus, the next step performed by the scientist is 'to cut the amplified dna (obtained by polymerase chain reaction) by restriction enzymes that cleave the dna into fragments and their analysis.'