When humans eat food, the food begins digestion in the mouth. Then it travels to the stomach and finally ends up in the intestines, where nutrients are able to diffuse into the bloodstream. The circulatory system then delivers the nutrients to all the different parts of the body.

"1. it should be, it has been for about 20 years, and it's really not much different in the end than breeding animals to have particular traits. there are always concerns about genetically engineered animals/plants affecting the environment in unexpected negative ways, but i can't think of an example where the fears didn't turn out to be baseless.  

first, as you point out, it would be a great advance in pharmacology, to be able to tailor drugs and their doses to me. the pros involve better medical treatment. the cons involve privacy issues like insurance companies denying coverage to people with genetic risk factors. looking at dna markers wouldn't affect the frequency of genetic diseases, but it would allow detection of them earlier. and ok, actually i suppose that if people used this information to avoid having children with genetic diseases, some might decrease in frequency."

i believe the answer is pupils are unequal and non-reactive

the pupil of both eyes has different size, so you could say the pupil is unequal. pupil has muscle that makes it able to constrict itself according to the light intensity. when the doctor direct their flashlight to the eye, pupil should be constrict to reduce the light intensity. if the pupil doesn't change their diameter, it is called unresponsive.