Describe the personal protective equipment you use in the laboratory and why it is necessary. Include procedures you use to protect both yourself and the microbe from contamination.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

the endomembrane system i think