If one amino acid in a protein sequence is changed, what could happen? It could become a carbohydrate.
Normal bodily functions can change.
Proteins are so complex that one amino acid won't make a difference.

C. Proteins are so complex that one amino acid won't make a difference.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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