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One type of consumer is a herbivore. A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding.
An omnivore is an animal that has the ability to eat and survive on both plant and animal matter. Obtaining energy and nutrients from plant and animal matter, omnivores digest carbohydrates, protein, fat, and fiber, and metabolize the nutrients and energy of the sources absorbed. A carnivore is an organism that mostly eats meat, or the flesh of animals. Sometimes carnivores are called predators. Organisms that carnivores hunt are called prey. Carnivores are a major part of the food web, a description of which organisms eat which other organisms in the wild. Decomposers are organisms that break down dead or decaying organisms, they carry out decomposition, a process possible by only certain kingdoms, such as fungi. These consumers are different in many ways, as their eating habits are severely different.

Both of them have a nucleus, golgi apparatus, cell membrane, smooth and rough endoplasmic reticulum, lysosome, and ribosomes.