Which of the following explains why food is often better when it is whole? O Cooking and processing reduce acids that can preserve food.

O Cooking and processing reduce the amount of nutrients in food.

O Cooking and processing add unnecessary fats to food.

Cooking and processing add unhealthy preservatives to food.

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Why do leaves change color in the fall? green pigments break down and no longer mask the color of chlorophyll. chlorophyll breaks down and no longer masks the colors of other pigments. red- and yellow-colored pigments grow and mask green-colored chlorophyll. green-colored chlorophyll breaks down and turns red and yellow.

Paint and solvents pose no potential hazard to human health. select the best answer from the choices provided t f