Answer this i will give you IF YOU ANSWER ThEM ALL I will also give u all my points 1. 1.Why is water essential to life on Earth
2. 2.What is the role of carbon in living organisms?
3. 3.What types of molecules are in the body?
4. 4.How are macromolecules formed?
5. 5.How are macromolecules broken down?
6. 6.What is the role of carbohydrates in organisms?
7. 7.How do we distinguish between monosaccharides, disaccharides and polysaccharides?
8. 8.How are the polysaccharides different in plants and animals?
9. 9.What reactions do monosaccharides and polysaccharides undergo?
10. 10.What types of lipids are there?
11. 11.What reactions create lipid macromolecules?
12. 12.What reactions break down lipids?
13. 13.What are the functions of triglycerides, phospholipids and steroids?
14. 14.How do lipids contribute to the composition of the cell membrane?
15. 15.What is the structure of nucleic acids?
16. 16.How are nucleotides and ATP similar?
17. 17.How are nucleotides combined to create DNA or RNA molecules?
18. 18.What is the function of nucleic acids?
19. 19.How are proteins formed from amino acids?
20. 20.What is the importance of proteins to living organisms?
21. 21.How are proteins broken down in the body
22. 22.What is the role of enzymes in the body?
23. 23.How can enzymes be denatured?

1.Because it flows, water provides an efficient way to transfer substances from a cell to the cell's environment.

2.Carbon is an integral part of many biological processes, including reproduction, photosynthesis and respiration.

3.carbohydrates, lipids, proteins, and nucleic acids

4.Most macromolecules are made from single subunits, or building blocks, called monomers.

5.by a specific enzyme

6.primary role of carbohydrates is to supply energy to all cells in the body

7.The main difference between Monosaccharides Disaccharides and Polysaccharides is that monosaccharides are monomers of sugars and disaccharides are composed of two monomers whereas polysaccharides are composed of a large number of monomers.

8.Polysaccharides are long chains of monosaccharides linked by glycosidic bonds.Starch and glycogen serve as short-term energy stores in plants and animals, respectively.

9.polysaccharides are large high-molecular weight molecules constructed by joining monosaccharide units together by glycosidic bonds.

10.fats and oils, waxes, phospholipids, and steroids

11.macromolecules are made from single subunits, or building blocks, called monomers.

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Explanation:

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