Biology, 13.12.2019 00:31 bertha4082
Why is vinegar used in food preservation? a)the high ph and high acidity of vinegar destroy bacteria. b)the low ph and low acidity of vinegar destroy bacteria. c)the low ph and high acidity of vinegar destroy bacteria.
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Biology, 21.06.2019 13:30, samantha636
Heat is the amount of heat required to change the temperature of 1 gram of a substance by 1°c, and it is related to the chemical composition of the substance.
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Why is vinegar used in food preservation? a)the high ph and high acidity of vinegar destroy bacteri...
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