Why do some foods rot faster than others?

there are some factors by which you can judge if a food will spoil faster than others: ... this because the process killed a lot of the bacteria that were there on the food in the first place, they will be less and their proliferation will be slowed down.

Explanation:

poor water quality affects most estuarine organisms, including commercially important fish and shellfish. the pollutants that have the greatest impact on the health of estuaries include toxic substances like chemicals and heavy metals, nutrient pollution (or eutrophication), and pathogens such as bacteria or viruses.

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