Biology, 27.10.2020 17:40 klslaughter07
Of the sugars that yeast are capable of metabolizing, which do they most prefer? In other words, on which carbohydrate source will the yeast to grow the fastest make the most fermentative products?
Answers: 3
Biology, 22.06.2019 06:20, rosie20052019
What makes a dominant allele different from a recessive allele
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Biology, 22.06.2019 13:00, butterflycc
We can be sure that a mole of table sugar and a mole of vitamin c are equal in their 1) mass in daltons. 2) mass in grams. 3) number of molecules. 4) number of atoms. 5) volume.
Answers: 3
Biology, 22.06.2019 13:20, crazymadhatter0
Choose the incorrect statement (a) the motor end plate membrane is only capable of generating graded potentials, but it is contiguous with the skeletal muscle sarcolemma, which can generate action potentials. (b) propagation of an action potential through the t-tubules into the sarcoplasmic reticulum triggers the release of ca++ into the cytoplasm of a skeletal muscle fiber. (c) the generation of suprathreshold endplate potentials in multiple muscle fibers could be due to the increased frequency of action potential generation at the axon hillock of a single motor neuron. (d) a greater amount of ach would be found in the presynaptic vesicles of a motor unit that fired several action potentials after exposure to botulinum toxin, than in a motor unit that fired several action potentials after exposure to the venom of the krait snake (which contains α-bungarotoxin).
Answers: 2
Of the sugars that yeast are capable of metabolizing, which do they most prefer? In other words, on...
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