How can temperature and pH affect enzymes?

raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction. extreme pH values can cause enzymes to denature.

enzymes work best within specific temperature and pH ranges, and sub-optimal conditions can cause an enzyme to lose its ability to bind to a substrate.

stratosphere: as the altitude increases, the air temperature increases. the stratosphere has a layer of ozone, called the ozone layer. this layer absorbs most of the ultraviolet radiation from sunlight. this results in the stratosphere being warmer.

for 8 am not sure maybe yes?

for 9 if it is asking if the male is more or less it would be less

hope i even just a little : )