A line graph has a vertical axis labeled "Average plant height (cm)" and a horizontal axis labeled "Fertilizer (g/plant)." What information is conveyed by
a point plotted with the coordinates (1, 25)? Keep in mind coordinates are
written as (x-coordinate, y-coordinate).
50
30
Average plant height (cm)
20
10
0
2
4
6
8
10
Х
Fertilizer (g/plant)
O A. The average height of plants given 1 g of fertilizer was 25 cm.
B. The average height of plants given 25 g of fertilizer was 1 cm.
C. The range of average plant height was from 1 cm to 25 cm.
D. The range of fertilizer was from 1 g per plant to 25 g per plant.

Elements and compounds are pure substances that cannot be broken down physically into a simpler substance. a physical change doesn’t break the bonds between atoms of a substance or form new ones. compounds can be broken down by a chemical change. a chemical change breaks chemical bonds and/or forms new ones between atoms of a substance. what simple substance would a compound break into? the basic elements that make it up! for example, if you passed a very strong electric current through water you’d break the chemical bonds in water and be left with oxygen and hydrogen. which of the following is an example of a chemical change? a separating water into different glasses b breaking frozen ice cubes with a hammer c running an electric current through water d boiling water to evaporate it on a stove

The two tubes contain bromothymol blue. after 24 hours, what will the color of the water be in tube b? a. green (it won't change) b. yellow c. blue d. colorless (clear)

You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.