Biology, 20.10.2020 03:01 SavyBreyer
Fruits and vegetables exposed to air begin to brown because of a chemical reaction in their colls. This may result in these foods being thrown out Some people have found that adding lemon juice (citric acid)
to apple slices koops them from turning brown. The prevention of browning is likely the result of
increasing the concentration of enzymes
increasing the temperature
slowing the rate of enzyme action
maintaining the pH
Answers: 2
Biology, 22.06.2019 08:30, wrightstephanie193
Which macromolecule catalyzes chemical reactions this be considered enzyme chemical reactions thus he considering enzymes
Answers: 1
Biology, 22.06.2019 16:00, pandamaknae2003
Prior knowledge can be gained from personal experience and a) forming well-developed hypotheses. b) listening to opinions of other people on a topic. c) researching previous experiments and results on a topic. eliminate d) no other methods. it can only be gained by personal experience.
Answers: 1
Biology, 22.06.2019 20:00, CJohnson9552
Which of the following is the scientific term for an organism that makes its food from inorganic materials? a. autotroph b. heterotroph c. embryotroph
Answers: 1
Fruits and vegetables exposed to air begin to brown because of a chemical reaction in their colls. T...
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