1. When were the DGA (Dietary Guidelines for Americans) last updated? 2. List the 7 important things you need to know about the 2015-2020 DGA:

3. What is the new recommendation for the amount of added sugars we should consume per day?

4. Compared to the 2010 DGA, what does the 2015-2020 DGA say about low-calorie sweeteners?

5. What do the 2015-2020 DGA say about how much total fat we should consume daily?

6. What do the 2015-2020 DGA say about the types of fats we should consume?

7. What do the 2015-2020 DGA say about dietary cholesterol??

8. What is the DGA 2015-2020 official recommendation for the amount of sodium per day? How does this differ from the 2010 DGA?

9. What is the DGA 2015-2020 advice on meat and poultry conception? How does this compare to the 2010 DGA?

10. What did the 2010 DGA say about caffeine & coffee consumption?

11. What does the 2015-2020 DGA say about caffeine and coffee consumption??

(I need help on these 4 questions)