Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain?
the amino acid's ability to react with other amino acids
the carboxyl group (cooh) ability to react
the central carbon atom's attachment point
the amino acid’s physical and chemical properties
Answers: 1
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Astudent analyzed ears of corn that demonstrated two traits in the f2 kernels, purple or white colors and smooth on wrinkled shapes. a tabulation of 135 individual kernels gave the following results: purple and smooth = 75 white and smooth = 28 purple and wrinkled = 24 white and wrinkled = 8 what would be the only phenotype present in the f1 ger
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Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain?...
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