Biology, 16.10.2020 19:01 peno211

4. Which of the following is a safe food handling practice? A. Work in small batches - only prepare as much food as you will use in a short amount of time O
B. Store raw meat on the top shelf of the refrigerator, above ready-to-eat food
C. Keep food at safe temperatures between 50 degrees and 135 degrees. D. Thaw food by leaving it out on the counter at room temperature

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4. Which of the following is a safe food handling practice? A. Work in small batches - only prepare...